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Juniper Brandy Crisp Duck Legs with Dates & Apples
CHRISTIANN KOEPKE15Ingredients
┅Seconds
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 duck legs (about 2½-3 pounds)
- 1/2 tsp. cloves (ground)
- 2 tsp. sea salt (large flake)
- 3 Tbsp. butter
- 4 shallots (small)
- 2 Tbsp. juniper berries (dried)
- 1 cup pinot noir (Willakenzie Estate’s, Pierre Léon)
- 3/4 cup brandy
- 2 dates (large, quartered, pits removed)
- 3 cinnamon sticks
- olive oil (for brushing)
- 3 apples (very crisp and halved)
- 1/4 cup butter
- 3 Tbsp. pure maple syrup
- 1/3 cup coconut sugar
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium900mg38% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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