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Juniper Berry-Crusted Rack of Venison with Mostarda
SAVEUR19Ingredients
┅Seconds
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/3 cups sugar
- 1/2 cup cider vinegar
- 3 Tbsp. ground mustard
- 3 Tbsp. yellow mustard seeds
- 1 1/2 tsp. ground cinnamon
- 1 cup frozen cranberries (or fresh)
- 1/4 cup dried cherries
- 1/4 cup dried currants
- 2 pears (firm, peeled, seeded, and cut into 1⁄2" pieces)
- 1 piece ginger (peeled and minced)
- 1 zest (orange grated, 1 orange)
- 1/3 cup juniper berries
- 1/3 cup olive oil
- 2 Tbsp. kosher salt (plus more to taste)
- 2 Tbsp. whole black peppercorns (plus ground to taste)
- 1 Tbsp. caraway seeds
- 1 Tbsp. coriander seeds
- 1 Tbsp. unsalted butter
- 1 venison (rack, with 8 bones, bones frenched)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium3600mg150% |
| Potassium390mg11% |
| Protein4g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber10g40% |
| Sugars80g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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