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Ingredients
US|METRIC
1 SERVINGS
- 1 crust (recipe 9-inch Junior’s Sponge Cake)
- 32 oz. cream cheese (use only full fat at room temperature)
- 1 2/3 cups sugar
- 1/4 cup cornstarch
- 1 Tbsp. pure vanilla extract
- 2 extra large eggs
- 3/4 cup whipping cream (or heavy)
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