Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
8 SERVINGS
- 1 lb. lump crabmeat
- 1/4 cup hellmann's or best foods real mayonnaise
- 2 tsp. old bay seasoning
- 3 green onions ((green parts only), finely chopped)
- 1 1/2 Tbsp. fresh basil leaves (chopped)
- 1 egg (, beaten)
- 3 Tbsp. panko bread crumbs
- 0salt
- 0olive oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 400°.
- Pick over crabmeat to remove any shells. Be gentle, the lumps of crab are delicate and will fall apart. Set aside.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, Old Bay seasoning, green onions, basil and egg in medium bowl. Add crabmeat and gently mix with hands. Sprinkle enough breadcrumbs over crab mixture and continue to mix just until cakes start to bind. Evenly mold into 8 crab cakes.
- Lightly brush each crab cake with olive oil and sear in hot oven-proof skillet until golden brown on both sides. Transfer pan to oven for 5 minutes to heat through.
NutritionView More
Unlock full nutritional details with subscription
90Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories90Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol75mg25% |
Sodium230mg10% |
Potassium210mg6% |
Protein11g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes