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Jumbo Shrimp with Basil and Mint Pesto
BAKIN' AND EGGS10Ingredients
25Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup fresh mint leaves (lightly packed)
- 1/2 cup fresh basil leaves (lightly packed)
- 1/4 cup pine nuts (toasted)
- 1 garlic clove
- 1/4 cup olive oil
- 2 Tbsp. freshly grated Parmesan
- salt
- freshly ground black pepper
- 2 lb. jumbo shrimp (uncooked, peeled and de-veined)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium390mg16% |
| Potassium350mg10% |
| Protein32g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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