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Jumbo Shrimp Wrapped in Prosciutto di Parma
FOOD NETWORK5Ingredients
8Hours
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 2 Tbsp. white wine vinegar
- 3 Tbsp. fresh basil (chopped)
- 1 lb. large shrimp (13 to 15 per pound, peeled and deveined, with tails intact)
- 10 pieces prosciutto (di Parma, sliced very thin)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol20mg7% |
Sodium470mg20% |
Potassium135mg4% |
Protein7g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber0g0% |
Sugars |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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