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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crabmeat (fresh jumbo)
- 1 sheet puff pastry (chilled)
- 1/4 cup parsley (packed flat leave, finely chopped)
- 2 ears sweet corn (approximately 1 cup)
- 1/4 cup heavy cream
- 2 tsp. Old Bay Seasoning
- 2 1/2 cups seafood stock
- 1 Tbsp. brandy
- 1/2 cup all purpose flour
- 2 cloves garlic (minced)
- 3/4 cup chopped celery (approximately 3 ribs)
- 2 cups yellow onion (finely chopped, *, approximately 1 large)
- 4 oz. unsalted butter
- 1 large egg (lightly beaten)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium760mg32% |
| Potassium880mg25% |
| Protein33g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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