Jumbo Lump Blue Crab Cakes Recipe | Yummly

Jumbo Lump Blue Crab Cakes

BESTFOODS
9Ingredients
25Minutes
110Calories
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Ingredients

US|METRIC
  • 1 pound crabmeat (jumbo lump blue)
  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 2 teaspoons Old Bay Seasoning
  • 3 green onions (green parts only, finely chopped)
  • 1 1/2 tablespoons fresh basil leaves (chopped)
  • 1 large egg (beaten)
  • 3 tablespoons panko bread crumbs
  • salt and ground black pepper (to taste)
  • olive oil
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    Directions

    1. Preheat oven to 400°.
    2. Pick over crabmeat to remove any shells. Be gentle, the lumps of crab are delicate and will fall apart. Set aside.
    3. Combine Hellmann's® or Best Foods® Real Mayonnaise, Old Bay seasoning, green onions, basil and egg in medium bowl. Add crabmeat and gently mix with hands. Sprinkle enough breadcrumbs over crab mixture and continue to mix just until cakes start to bind. Evenly mold into 8 crab cakes.
    4. Lightly brush each crab cake with olive oil and sear in hot oven-proof skillet until golden brown on both sides. Transfer pan to oven for 5 minutes to heat through.
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    NutritionView More

    110Calories
    Sodium10% DV230mg
    Fat9% DV6g
    Protein22% DV11g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories110Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol75mg25%
    Sodium230mg10%
    Potassium210mg6%
    Protein11g22%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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