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Ingredients
US|METRIC
2 SERVINGS
- 290 grams roasted peppers
- 3 red chillies
- 1 clove garlic (peeled)
- 1 lime (plus 1 tablespoon of the lime juice)
- 100 grams fresh coriander
- 3 tsp. sea salt flakes (or 1 - 1/2 teaspoons pouring salt, to taste)
- 125 mL groundnut oil (or other flavourless oil)
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