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Jumbo Butternut Squash Ravioli with Kale Pesto
PINCH OF YUM12Ingredients
35Minutes
80Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 whole butternut squash (peeled and cubed and roasted, OR steam-in-the-bag squash, totaling about 4 cups cooked squash)
- 1 cup whole milk ricotta
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. olive oil
- nutmeg
- garlic
- thyme
- sage
- 1 pinch salt (and pepper)
- 1 beaten egg
- 1 pkg. wonton wrappers (round or square, also gyoza wrappers, about 50-60)
- pesto (Kale)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol10mg3% |
Sodium130mg5% |
Potassium30mg1% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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