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9Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 cup fresh blueberries
- 1/2 cup sugar (optional)
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium260mg11% |
Potassium65mg2% |
Protein3g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber1g4% |
Sugars30g |
Vitamin A2% |
Vitamin C4% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Colleen B. 6 years ago
Like others before me have said: DENSE. They tasted okay. But i would definitely suggest adding more milk. Muffins are too dry.
Monica Tener 6 years ago
Very dense muffins and the batter seems a bit dry. Reminded me of cornbread, but the flavor was good and they made and they’re an easy breakfast for on the go!
Jeanie Smith 6 years ago
Beautiful muffins and had all ingredients on had as always no need to run out and get.
Omar Sharif Rogers 6 years ago
Just used the recipe and the directions to bake some blueberry muffins
nicole oliver 7 years ago
They are good, but I followed oven temperature instructions and my muffins got a little burnt.Other than that they were good. Very easy and quick to make.
Kim Wallberg 7 years ago
Dense dough and very little flavor. The tops of the muffins browned very quickly but the middle of the muffins were still raw.
Candace G. 7 years ago
These were so dense and the dough was so thick, very little flavor. I'm very disappointed in this recipe, guess I'll keep looking.
Nicole de Gier 7 years ago
This is the blueberry muffin recipe I've been looking for - moist, fluffy, perfect. I skipped the sugar topping.
Shauna S. 7 years ago
I used a half cup of milk instead of a third because the batter was on the thick side but they were so yummy!
Celi Belcher 8 years ago
Kids & grandkids LOVE these!!! Great recipe use this about 2-3 times a week. I enjoy making these...
Courtney R. 8 years ago
The muffins turned out wonderful. I would suggest adding a touch more milk to make the batter less dense