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Ingredients
US|METRIC
4 SERVINGS
- 1 pound cakes (Homemade Pound Cake or 2 Sara Lee frozen, 16 ounces each, thawed and edges trimmed)
- 3 Tbsp. seedless raspberry jam
- 6 cups fresh blueberries (or blackberries, or mixture)
- 4 Tbsp. sugar
- 4 Tbsp. orange juice
- 4 Tbsp. grand marnier
- 3 cups fresh raspberries (or sliced strawberries, or mixture)
- 4 cups vanilla pudding (refrigerated until firm, homemade or Jell-O)
- 1 cup heavy cream
- 3 oz. cream cheese (softened)
- 1 tsp. vanilla
- 3/4 cup sugar
- 3 1/2 Tbsp. cornstarch
- 1/8 tsp. table salt
- 3 large egg yolks
- 1 Tbsp. unsalted butter
- 1 Tbsp. vanilla extract
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol455mg152% |
| Sodium880mg37% |
| Potassium790mg23% |
| Protein16g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate215g72% |
| Dietary Fiber14g56% |
| Sugars133g |
| Vitamin A45% |
| Vitamin C110% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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