July 4th Yogurt Bark Recipe | Yummly

July 4th Yogurt Bark

FORK AND BEANS(1)
4Ingredients
10Minutes
10Calories
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Ingredients

US|METRIC
  • 3 Silk Vanilla Dairy-Free Yogurt Alternative (small cartons, you might need more depending on the size of the dish you use)
  • 4 strawberries (large, cut into stars)
  • 1 handful fresh blueberries
  • 1 handful fresh raspberries
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    NutritionView More

    10Calories
    Sodium0% DV0mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium30mg1%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C10%
    Calcium0%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lauren N. a month ago
    Very pretty, might be a good dish for a potluck, but not good for people with sensitive teeth. From what I understand, frozen yogurt recipes tend to add other ingredients (binders, thickeners) to help reduce the size of the ice crystals that form when you freeze yogurt. This recipe freezes the yogurt on a tray in the freezer, which means it’s easy to make, but it forms some pretty large ice crystals when it freezes, so I think some sort of binder would help. Personally, I didn’t manage to eat a whole piece. It’s not for people with sensitive teeth, too hard, and the ice crystals made for a weird texture. Might be a fun recipe for kids though.

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