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Julienned Zucchini Vegan Bowl with Peanut-Sriracha Sauce
KALYN'S KITCHEN13Ingredients
35Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 cups zucchini (julienned, 2-3 very large zucchinis)
- 1 cup sugar snap peas (diagonally sliced)
- 1/2 red bell pepper (cut in half lengthwise and thinly sliced)
- 1/2 cup sliced green onions (thinly, or less)
- 1/2 cup chopped cilantro
- 1/4 cup peanuts (coarsely chopped)
- 1/3 cup tamari sauce
- 1 Tbsp. rice vinegar (not seasoned)
- 1 Tbsp. Sriracha sauce (more or less to taste)
- 1 Tbsp. sesame oil
- sweetener
- 2 tsp. Stevia In The Raw
- 1/2 cup natural peanut butter (I only had Adams 100% Natural Crunchy Peanut Butter which was fine, but I would use smooth if you have it)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1440mg60% |
| Potassium1270mg36% |
| Protein17g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C140% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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