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Ingredients
US|METRIC
4 SERVINGS
- 10 cms daikon radish (top part of)
- 1/2 medium red onion
- dressing
- 2 soy sauce (table spoons)
- 2 vinegar (table spoons)
- 2 vegetable oil (table spoons)
- 1/2 tea
- 1 tsp. wasabi
- 1 cup katsuobushi (/ bonite flakes)
- 6 cherry (tomatos)
- 1/2 cup broccoli sprouts
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