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Lisa Shetler: "This dressing is delicious. I made it with one cu…" Read More
7Ingredients
15Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. shallot (finely minced)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. wine vinegar (I love to use a Champagne vinegar)
- 1 1/2 cups extra-virgin olive oil (excellent)
- freshly ground black pepper (to taste)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Lisa Shetler 4 years ago
This dressing is delicious. I made it with one cup olive oil. It was perfect. I might use more vinegar next time. To make it a bit more tangy.
Gayle Jones 5 years ago
Easy and good. I was in a hurry so I didn’t modify .. next time I will add more lemon and perhaps more mustard. Otherwise this is an easy, tasty dressing that I will use again. I’m glad I didn’t buy bottled dressing!
Ayn 5 years ago
This is absolutely fantastic! The shallots and the mustard make it the perfect ‘taste bite’ in the vinaigrette dressing recipe world.