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Ingredients
US|METRIC
5 SERVINGS
- 2 liters water (/, 8 1/2 cups)
- 2 medium potatoes
- 3 onions (medium)
- 5 carrots
- 1 turnip
- 1 leek
- 350 grams savoy cabbage (/, 12 1/3 ounces)
- 4 Tbsp. olive oil
- 250 grams peas (/, 8 3/4 ounces)
- salt (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium1010mg29% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A230% |
| Vitamin C120% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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