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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 Tbsp. unsalted butter
- 1/3 cup carrots (finely diced)
- 1/3 cup diced onion (finely)
- 1/3 cup diced celery (finely)
- 1 tsp. thyme (savory or mixed herbs, or 2 fresh thyme or savory sprigs)
- 4 lb. chicken
- salt
- freshly ground pepper
- parsley (stems)
- celery leaves
- 6 lemon slices (1/8-inch-thick)
- 1/2 cup onion (sliced)
- 1/2 cup sliced carrots
- 1 Tbsp. fresh lemon juice
- 3/4 cup chicken stock (or broth)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium650mg27% |
| Potassium1640mg47% |
| Protein95g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber11g44% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C230% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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