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Julia Turshen’s Skillet Cornbread with Cheddar and Scallions
PUREWOW10Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all purpose flour
- 1 cup yellow cornmeal (stone-ground)
- 3 Tbsp. sugar
- 2 tsp. baking powder
- 2 tsp. kosher salt
- 2 large eggs
- 1 1/4 cups buttermilk
- 7 Tbsp. unsalted butter (melted and cooled, divided)
- 3/4 cup sharp white cheddar cheese (coarsely grated)
- 6 scallions (trimmed and thinly sliced)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium850mg35% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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