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Julia Turshen's Olive Oil-Fried Eggs with Yogurt & Lemon
FOOD527Ingredients
20Minutes
430Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup plain yogurt (Greek or not, your choice)
- 1/2 lemon
- kosher salt
- freshly ground black pepper
- 2 Tbsp. extra-virgin olive oil
- 2 eggs
- 1 Tbsp. fresh herbs (roughly chopped leafy, such as basil, dill, chervil, chives, and/or parsley)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium960mg40% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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