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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground lamb
- 1/2 lb. pork sausage
- 16 oz. mixed vegetables (bag of)
- 1 onion (finely minced)
- 4 cloves garlic (minced)
- 1 Tbsp. Herbes de Provence
- 2 Tbsp. flour
- 3 oz. white wine
- 3 oz. chicken stock (warm)
- 2 Tbsp. worcestershire sauce
- kosher salt
- pepper
- 5 large potatoes (peeled, halved, and boiled**)
- 3 oz. milk
- 3 Tbsp. butter
- 3 egg yolks
- 1/2 cup Parmesan cheese
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1120mg47% |
| Potassium2710mg77% |
| Protein40g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber15g60% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C180% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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