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Ingredients
US|METRIC
16 SERVINGS
- 1 cup all purpose flour
- 1 cup flour (oatmeal, lightly roasted and powdered the oats)
- 1/2 brown sugar (packed, light cup)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 100 grams butter (melted and cooled, but still liquid)
- 1 egg (seal beaten -to crust once nearly baked)
- 3/4 cup sugar (powdered)
- 3 eggs
- 2 cups yogurt (thick)
- 2 tsp. vanilla extract
- 3/4 cup all purpose flour
- 1 cup blueberries (frozen)
- 1 1/2 cups cranberries (rehydrated and drained)
- 1/3 cup nuts (chopped, I used almonds)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium160mg7% |
| Potassium115mg3% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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