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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken
- 3 stalks celery (rough chop)
- 2 whole carrots (rough chop)
- 1 whole yellow onion (diced)
- 1 whole lemon (Cut in half)
- 1 bunch fresh thyme
- 1 Tbsp. oregano
- 4 tsp. salt (divided)
- 4 tsp. black pepper (divided)
- 1 1/2 Tbsp. olive oil (divided)
- 3 Tbsp. butter (softened)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2740mg114% |
| Potassium1100mg31% |
| Protein77g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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