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Julia Child’s French Onion Soup Pressure Cooker
HIP PRESSURE COOKING14Ingredients
35Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. oil
- 1 1/2 lb. yellow onions (or 5 large, thinly sliced)
- 1/4 onion (wedge, to grate later)
- 1 tsp. salt
- 1/4 tsp. sugar (or two pinches)
- 1/2 cup dry white wine
- 6 cups meat stock
- 3 Tbsp. cognac
- 4 Tbsp. butter
- 1/4 cup flour
- 24 bread slices (French, – about 1” thick, painted with olive oil and toasted)
- 1 cup grated Gruyère (or Swiss cheese)
- 1/2 cup gruyère cheese ("chipped", thinly sliced pieces using a potato peeler)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1550mg65% |
| Potassium990mg28% |
| Protein22g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium50% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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