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Julia Child’s Beef Bourguignon, Simplified
THE HERITAGE COOK23Ingredients
4Hours
1140Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. lean beef (such as London broil, cut into 2-inch cubes)
- 5 carrots (trimmed and sliced thickly)
- 2 onions (medium, coarsely chopped)
- 2 Tbsp. all purpose flour (or gluten-free flour blend)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 750 mL red wine (1 bottle medium, such as burgundy, merlot, or zinfandel)
- 3 cups beef stock (rich, can be made with high quality beef demi glace)
- 1 Tbsp. tomato paste
- 8 pieces thick sliced bacon
- 3 cloves garlic (finely minced)
- 2 shallots (sliced)
- 1 tsp. dried thyme leaves
- 1 bay leaf
- 16 oz. pearl onions (frozen)
- 2 lb. cremini mushrooms (small, cleaned and quartered)
- 2 Tbsp. butter
- 1 clove garlic (finely minced)
- 1/2 tsp. dried thyme leaves
- kosher salt
- freshly ground black pepper (to taste)
- mashed potatoes
- cooked rice (or boiled noodles)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1180mg49% |
| Potassium2260mg65% |
| Protein54g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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