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Ingredients
US|METRIC
7 SERVINGS
- creme anglaise
- 6 large egg yolks
- 2/3 cup sugar
- 1 1/2 cups milk (very hot)
- 1 pinch salt
- 1 tsp. pure vanilla extract
- 3 Tbsp. unsalted butter (optional)
- 2 Tbsp. rum (optional)
- liqueur (optional)
- meringue
- 1 Tbsp. softened butter
- 1/4 cup confectioners sugar (sifted)
- 1 2/3 cups egg whites (about 12)
- 1 1/2 cups granulated sugar
- 1/2 tsp. cream of tartar
- 1 pinch salt
- 1 tsp. pure vanilla extract
- Caramel Sauce:
- 1 cup granulated sugar
- 1/3 cup water
- 3 Tbsp. heavy cream
- 1 Tbsp. butter
- Fresh berries (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium260mg11% |
| Potassium320mg9% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber2g8% |
| Sugars100g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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