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Julia Child's Favorite Roast Chicken
FOR THE LOVE OF COOKING16Ingredients
10Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 Tbsp. unsalted butter (divided)
- 1/3 cup carrots (finely diced)
- 1/3 cup onion (finely diced)
- 1/3 cup celery (finely diced)
- 2 thyme sprigs (fresh)
- 4 lb. chicken
- sea salt
- freshly ground pepper
- 1 handful fresh parsley (stems)
- 1 handful celery leaves
- 6 lemon slices (1/8-inch-thick)
- 1/2 cup onion (sliced)
- 1/2 cup carrots (sliced)
- 1 Tbsp. fresh lemon juice
- 1/2 cup water (to help veggies from burning if needed)
- 3/4 cup chicken broth
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