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Ingredients
US|METRIC
4 SERVINGS
- 3 large egg yolks
- 1 Tbsp. water
- 1 Tbsp. fresh lemon juice (or more if needed)
- 16 Tbsp. unsalted butter (very soft, 6 to 8 oz)
- salt (to taste)
- ground white pepper (Freshly, to taste)
- 2 Tbsp. distilled white vinegar (per 2 quarts, 1.9 l water)
- 4 large eggs (the fresher the better)
- 4 slices brioche
- 4 inches English muffins
- butter
- 8 slices prosciutto
- 1 strip bacon
- 4 eggs (warm poached)
- 1 cup hollandaise sauce
- freshly ground pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol740mg247% |
| Sodium1800mg75% |
| Potassium1080mg31% |
| Protein34g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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