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Julekake – Norwegian Christmas Bread
MY DANISH KITCHEN14Ingredients
85Minutes
210Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup butter
- 2 1/4 tsp. active dry yeast (or 25 grams cake/fresh yeast)
- 1/4 cup water
- 1/2 tsp. sugar
- 1/2 cup milk
- 1 egg
- 1/4 cup sugar
- 1/4 tsp. salt
- 1/2 tsp. cardamom
- 2 1/2 cups flour (all-purpose)
- 1/4 cup candied orange peel (diced, candid citron or Sukat)
- 1/4 cup dried cherries
- 1/4 cup raisins
- 1 egg (for egg wash)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium115mg5% |
| Potassium115mg3% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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