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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. pork shoulder (with at least 20% fat, cut into rough 1-inch chunks, or 2 pounds ground pork, see note)
- 0.6 oz. kosher salt
- 2 cloves garlic (grated on a microplane, about 2 teaspoons)
- 2 Tbsp. fennel seed (whole, toasted)
- 2 tsp. marjoram (dried)
- 1 tsp. ground black pepper (freshly)
- 1 Tbsp. sugar
- 2 Tbsp. crushed red pepper flakes (hot sausage only)
- 1/4 tsp. ground cayenne pepper (hot sausage only)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium3700mg154% |
| Potassium1810mg52% |
| Protein93g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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