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11Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 pieces white sandwich bread (crusts removed and cut into 1/4-inch pieces)
- 1/3 cup low fat milk
- 2 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 3 garlic cloves (minced)
- 1 1/2 Tbsp. worcestershire sauce
- 2 Tbsp. ketchup
- 3 lb. lean ground beef
- 3 scallions (finely sliced, optional)
- cooking spray (Non-flammable, to grease grill)
- 10 hamburger buns
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium960mg40% |
| Potassium570mg16% |
| Protein33g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
SeasonedHomeChef 4 years ago
The recipe sounds a smell amazing. I froze the burgers to use next week
Thanks
Rob McKeown 6 years ago
when the teenagers comment on how juicy they are, you know you've made sometging good
SheilaFaith 6 years ago
We didn’t start out with 3 pounds of burger so we cut the recipe in half. We substituted Sriracha Ketchup for regular ketchup. The aroma of the burgers cooking over the grill was incredible! Will certainly make again & again.
Sheryl Jones 6 years ago
Didn’t grill them cause of weather but the kids all loved them and complained there wasn’t more
Teresa H. 6 years ago
Amazingly juicy burgers, I added bacon because everything’s better with bacon *****
Angela Roncalli 7 years ago
This was the best home made burger I have ever had. I never thought of the bread an milk idea. I didn't tell anyone how I made these delicious burgers
I just waited to see the look in their eyes an the OMG words coming out of their mouths.. I was asked what did you put in this. I smiled an said it was a secret.
I look forward to making more incredible meals.
Thank You