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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. top sirloin steak (cut into 2-inch cubes)
- 2 bell peppers (any color, cut into 2-inch squares)
- 1 yellow onion (cut into thicker wedges and then cut into 2-inch pieces)
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
- salt
- fresh ground pepper
- 2 Tbsp. cooking oil (I used vegetable oil)
- chopped fresh cilantro (for garnish, optional)
- guacamole (for serving, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium320mg13% |
| Potassium600mg17% |
| Protein24g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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