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Juicy Snapper Braised With Fennel and Onions
CARIBBEAN GREEN LIVING15Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 yellow onion (sliced)
- 3 celery stalks (sliced)
- 2 carrots (peeled, halved lengthwise and sliced)
- 1 fennel bulb (small, trimmed and thinly sliced)
- 2 garlic cloves (minced)
- 2 scallions (chopped)
- 2 Tbsp. fresh dill (chopped, plus sprigs for garnish)
- 2 Tbsp. chopped parsley
- 1/4 tsp. hot pepper (chopped)
- salt
- freshly ground pepper
- 2 snapper
- 2 lb. lemon
- 1 cup dry white wine
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium860mg25% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber16g64% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C320% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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