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Ingredients
US|METRIC
4 SERVINGS
- 1 gal. water (regular)
- 1 1/3 cups kosher salt
- 1/2 cup light brown sugar
- 1 Tbsp. dried sage leaves
- 1 Tbsp. black peppercorns
- 1 Tbsp. rosemary leaves (dried crushed)
- 1 Tbsp. thyme
- 1 Tbsp. marjoram (dried)
- 1 gal. ice water
- 1 turkey (12-14 lb., fresh or frozen and thawed)
- 1 Tbsp. smoked paprika
- 1 Tbsp. black pepper (coarse)
- 1 Tbsp. table salt
- 1 Tbsp. onion powder
- 1 tsp. garlic powder
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