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Juicy Roasted Tomatoes With Oregano and Garlic
SIPPITYSUP4Ingredients
50Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatoes on the vine (about 8-9 Sweet 100s or similarly sized tomatoes)
- 1 clove garlic (peeled and minced)
- 2 tsp. dried oregano (if using fresh use 50% more)
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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