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Ingredients
US|METRIC
4 SERVINGS
- 2 cups broccoli florets
- 4 carrots (thickly sliced)
- 1 onion (thickly sliced)
- 4 cloves garlic (divided)
- 1 1/2 tsp. olive oil
- 6 lb. chicken (rinsed and patted dry & giblets removed)
- 1 tsp. kosher salt (divided)
- 3/4 tsp. crushed black pepper (divided)
- 1/2 tsp. dried rosemary
- 1 lemon (sliced in half)
- 4 Tbsp. butter (softened)
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