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Ingredients
US|METRIC
4 SERVINGS
- 13 lb. turkey (washed and patted dry)
- 3 oranges (medium naval, cut into wedges)
- 3 lemons (medium, cut into wedges)
- 3 onions (medium, peeled and cut into wedges)
- 2 Tbsp. fresh rosemary (finely chopped)
- 1 Tbsp. fresh sage (finely chopped)
- 1/2 stick butter (softened)
- 2 cloves garlic (finely chopped)
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 cups low sodium chicken broth
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