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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. ground beef (lean)
- 6 strips bacon (minced)
- 1 onion (medium, roughly chopped)
- 6 cloves garlic (roughly minced)
- 2 large eggs (beaten)
- 1 1/2 tsp. oregano (dired)
- 1 1/2 tsp. fennel seed (ground)
- 3/4 tsp. worcestershire sauce
- 3/4 tsp. kosher salt
- 1/4 tsp. black pepper
- 3/4 cup panko bread crumbs
- 1/4 cup milk
- 90 grams cheese (a combination of freshly grated Parmesan cheese and Mozzarella cheese taste great in this recipe!)
- 2 cups chicken stock (low sodium)
- 1 can tomato sauce (398 mL can)
- 1 tsp. basil (for tomato sauce)
- 2/3 cup tomato paste (for tomato sauce)
- 1 tsp. oregano (dried, for tomato sauce)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1090Calories from Fat680 |
% DAILY VALUE |
Total Fat75g115% |
Saturated Fat30g150% |
Trans Fat2.5g |
Cholesterol370mg123% |
Sodium2180mg91% |
Potassium1790mg51% |
Protein72g |
Calories from Fat680 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A30% |
Vitamin C30% |
Calcium40% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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