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Ingredients
US|METRIC
8 SERVINGS
- 1 cup cake flour (shifted)
- 1/4 tsp. baking powder
- 1/4 tsp. salt
- 6 large eggs (separated at room temperature)
- 1 cup white sugar (200 g)
- 1 tsp. essence (pineapple)
- 1/2 tsp. cream of tartar (optional)
- 1 pineapple (canned, 230 g)
- 3 Tbsp. icing sugar (or powdered sugar)
- 1 cup heavy whipping cream
- 1 tsp. vanilla essence
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium160mg7% |
| Potassium250mg7% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber1g4% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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