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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison (ground)
- 1 egg
- 1/3 cup Italian bread crumbs
- 1 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. dried oregano
- 1 Tbsp. canola oil
- mayo
- cheese
- buns
- lettuce
- tomato
- ketchup
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium210mg6% |
| Protein56g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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