- 4 pounds boneless, skinless chicken breasts
- 4 cups water (lukewarm, about 90 to 105 degrees Fahrenheit)
- 1/4 cup salt
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/4 teaspoon ground pepper (fresh)
- 1/2 teaspoon sweet paprika (or smoked)
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon dried parsley
- chopped parsley (fresh, for garnish)
Debbie Braun 2 days ago
pretty good. I felt it was too salty.
Dwight Smith 6 days ago
Great, really a treat.
Lubna S. 6 days ago
perfect and juicy. full of flavor.
Frank Williams 9 days ago
Everybody loved it, will definitely be cooking again!
Monica B. 15 days ago
I didn’t brine the chicken but it still turned out amazing will definitely be making again
Nicole Gay 21 days ago
The chicken is so juicy and full of flavor. I’m definitely trying this one again. I had extra seasoning left so I will save it for the next time..🤗
Lucy Logan 22 days ago
This chicken is beautiful & juicy! We will be making this again!
Zohar Ben-Avraham 25 days ago
I didn't have rosemary or cayanne pepper but it still turned out yummy!
Dennis a month ago
Very easy, very juicy, and very tasty!!
betty D. a month ago
times and temps worked perfectly! thank you!
Cindy S. a month ago
i used boneless skinless thighs and they were delicious!
Kerren a month ago
It was so delicious!! even my fussy child finished his food
Jahaira Trinidad a month ago
This turned out great. Family loved it. Only left the chicken in the brine 30 min.
Treece G. a month ago
Great flavor. Still juicy reheated. So loved it as well.
sandy a month ago
this was moist and tasty. i may not put salt in seasoning again as the salt brine soak added abit to chicken.
Grace C. a month ago
This was delicious! The spices are perfectly balanced.
Oot 2 months ago
It was easy to make and my husband even went back for seconds!
John Else 2 months ago
Very good! Easy too.
Lynn Castaneda 2 months ago
Very juicy and good flavor
Taber Hespe 2 months ago
It was juicy and delicious! I love how easy it was to make.
connie S. 2 months ago
yummy, and I'd make it again
Owens 2 months ago
Delicious, moist and flavoursome. Made two nights in a row!
GiftedCulinaire 2 months ago
Family week night favorite!
Heather Gonzales 2 months ago
Very good !! Tender and juicy
Hall 2 months ago
best juicy chicken ive ever had
Maria 2 months ago
Good. After reading the reviews, reduced the brining salt by half, and added no more salt.
Brittani Sterns 2 months ago
Very juicy and moist
Jose 2 months ago
Wow! So juicy and full of flavor. Definitely repeating this again.
Donna S. 2 months ago
This was very good. Every time I cook chicken breast in the oven it comes out dry and hard to chew. All of the previous recipes that I used called for the temp to be at either 350 or 375. I thought, when I saw this recipe, that 425 was really high but I did tried it anyway. I guess that's the secret to juicy chicken!! It was delish! I made it again the following night and butterflied the breasts. I placed some fresh basil, spinach, red roasted peppers and a a slice of fresh mozzarella cheese inside and "closed the lid". It was amazing. I will definitely be using this method and this seasoning again.
Ian Finch 2 months ago
So juicy! Making it for the third time today!