Add a little heat to your plate with this simple, Southern-inspired chicken breast recipe.
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- Preheat the oven to 425F.
- Line a large sheet pan with aluminum foil and spray with cooking spray.
- Combine the onion powder, garlic powder, dried oregano, black pepper, dried thyme, cayenne, paprika and salt in a medium mixing bowl.
|Calories310Calories from Fat110|
|% DAILY VALUE|
|Calories from Fat110|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carrie Highfill Martinez 2 days ago
Amazing! Deliciously juicy with a little kick of cayenne.
Brandon 12 days ago
Used tenders instead of breasts (bake at 425°F for 8 mins, flip then bake another 8 mins), came out good but besides the hot flavor it was just chicken. Would be better if the chicken was marinated in something beforehand.
McLeod a month ago
Overall tatsed great. Recommend using smaller size breasts.
Choco D. 2 months ago
I also used tablespoons vs. teaspoons to thoroughly coat the chicken. Unfortunately some of the thicker pieces turned out dry as it did not reach 165 degrees.
John A. 2 months ago
Seasoning is ridiculously good
Nicole Vaughan 2 months ago
The spice blend is on point but I prefer mine to fully be covered so I use tablespoons instead of teaspoons. My partner raves about this dish to everyone and always asks me to make extra.
Ferlyn Fonseca 3 months ago
Amazing! Definitely would remake this!
Breanna Harding 3 months ago
Definitely going to cook again
Eddie Wang 3 months ago
Used harissa instead of cayenne
Tatyana Peterson 3 months ago
It was very delicous it was a little dry, but that might be on my part. I would recommend.
Amy Andrews 3 months ago
One of the best chicken dishes I’ve made. Definitely making often. This would probably also be extremely delicious sliced and served over pasta with Alfredo sauce
Layla 3 months ago
i love it! id do it again!
Linda Newsome 4 months ago
Love it! It was so juicy and well seasoned!!!
Chyn Brown 4 months ago
Great, Would make this recipe again
email@example.com b. 5 months ago
I used chicken tender. Still very moist and delicious!
Stopfer 5 months ago
Too spicy! I would make it again, but probably leave out the cayenne and use 1/8 tsp of ancho chili powder.
Randy G. 7 months ago
chicken was moist and the right amount of heat for me and my family. tyvm
Jennifer Pate 7 months ago
The chicken was readily moist and lots of flavor. Had to cook a little longer then stated due to large pieces of chicken. Great flavor!
Karina Coulibaly 8 months ago
Simple and delicious. A great midweek meal paired with a side dish of choice.
Eric Spencer 8 months ago
very good. If you like spice, I added 1/2 tsp of chipolte chilli powder. easy weeknight meal, will make again
Connor Carlbom 8 months ago
Solid basic recipe. Made with bone-in breasts, so required a bit more cooking time
A 9 months ago
Delicious and easy A family favourite
Michelle F 9 months ago
This was very good and easy to make. I don’t like to spend a lot of time meal prepping and this was fast, easy, and delicious!
Brian t Daniels sr 10 months ago
a little spicy but very good, I will be making it again.
Erica 10 months ago
Loved this recipe. Will be remaking it next weekend for meal prep. I think it would be delicious carved up and placed in sandwiches.
Cel 10 months ago
This meal was very tasty I used boneless skinless chicken thighs. Also substituted oregano for parsley. Will try again with exact ingredients.
Anthony Blue a year ago
great, juicy and lots of flavor
Ben Kagan a year ago
Excellent - simple, taste and healthy - served with microwaved zucchini
DerekBigCanoe a year ago
delicious! would make again in a heartbeat!
Christian Williams a year ago
Wonderful tastes amazing!!!