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12Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- 2 tsp. steak sauce
- 1/2 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. black pepper (freshly ground)
- 1/4 tsp. garlic powder
- 1/4 tsp. cayenne pepper
- 6 hamburger buns (split and lightly toasted)
- 6 slices american cheese (optional)
- 2 tomatoes (sliced, optional)
- 6 leaves lettuce (optional)
- 18 dill pickle slices (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat10g50% |
Trans Fat1g |
Cholesterol90mg30% |
Sodium910mg38% |
Potassium610mg17% |
Protein31g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A40% |
Vitamin C15% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sarah J. 4 years ago
These were very good! I didn't have any steak sauce so I used ketchup and more worsterchire sauce and they turned out great. I flipped them halfway through and didn't brown on the stovetop first (lazy). Not at all dried out...
cindylouwho 5 years ago
The burgers tasted good, My kitchen was a mess (lol)! I told my husband burgers on the grill only from here-on-out. 😉