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Ingredients
US|METRIC
4 SERVINGS
- meatballs
- 2 slices sourdough bread (preferably stale)
- 3 Tbsp. milk
- 1 lb. ground beef
- 1 yellow onion (grated, excess water discarded)
- 3 cloves garlic (peeled and grated)
- 1/2 tsp. fresh ginger (grated)
- 1 tsp. salt
- 2 Tbsp. pomegranate molasses
- 1 tsp. dried thyme
- 2 Tbsp. olive oil
- 2 Tbsp. tomato paste
- 1 Tbsp. roasted red pepper (paste)
- 4 cups water
- 7 slices cheese (melting, like mozzarella)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat18g90% |
| Trans Fat1g |
| Cholesterol130mg43% |
| Sodium1300mg54% |
| Potassium740mg21% |
| Protein39g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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