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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chuck (ground, or ground round)
- 3 Tbsp. plain breadcrumbs (fine, dry)
- 2 tsp. Worcestershire sauce
- 2 Tbsp. onion (grated)
- 1/2 tsp. garlic powder (optional)
- 2 Tbsp. tomato juice
- seasoned salt (to taste)
- freshly ground black pepper (to taste)
- 5 burger buns
- tomatoes (Optional:, sliced)
- pickles (Optional:, sliced)
- onion (Optional:, sliced)
- lettuce (Optional:)
- condiments (Optional:, as desired)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium660mg19% |
| Protein35g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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