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Mary Montoya: "Excellent Recipe and Lamb was juicy and flavorful." Read More
8Ingredients
50Minutes
45Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces lamb chops
- black pepper
- salt
- 1 Tbsp. olive oil
- 5 garlic cloves (minced)
- 1/2 Tbsp. chopped rosemary (fresh and)
- 1/2 Tbsp. fresh parsley, chopped
- 1/2 Tbsp. oregano (dried)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium55mg2% |
| Protein<1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Audrey Norstrom a year ago
BEST LAMB CHOP RECIPE I have all of my friends asking for it at every dinner party
Julie Repass a year ago
perfect. mine didnt have much of a fatty side, so I added a little butter to the pan at this step. so fast to put together and delicious! will make again.
Wire 2 years ago
Amazingly delicious & flavorful! Quick & easy prep. I used my cast iron skillet, so cooked to prefection in about 20 mins.tops. I paired with greek feta salad and steamed cauiflower rice.
Dinner was a success.
carbonell 2 years ago
ummm yum!!
maybe its because i had a pathetic gas stove .. i had to cook them longer.. double the time as they looked cooked on the outside but were still somewhat raw on the inside.. but overall this was the seasoning.. i did all dry herbs and still turned out great!
Pat 3 years ago
Easy preparation though I did not have the fresh herbs on hand so I improvised using Italian seasoning that I had on hand. Husband liked the taste of the lamb and the medium rare finish
Kim S. 3 years ago
The recipe turned out great. Next time I would poke a few holes in the meat for the marinate to penetrate. Had a thick cut lamb chop. Loved the taste and smell of the marinate. Followed the instructions as written. I did check the temperature with rapid read thermometer. The meat inside was perfect. The chop was tender and juicy.