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Juicy Chicken Burger with Fried Eggplant
I KNEAD TO EAT19Ingredients
2Hours
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 500 grams minced chicken
- 1 onion (medium, finely chopped)
- 1 red bell pepper (medium, finely chopped)
- 1 Tbsp. oregano
- 1/2 tsp. paprika
- 1 tsp. salt
- 1 egg
- 1 eggplant (medium, sliced in thin rounds, about ½ inch thick)
- 1/2 cup oil (for frying)
- 3 garlic cloves
- 1 cup coriander leaves
- 1 1/2 cups yogurt
- salt (to taste)
- burgers (For Assembling the)
- burger buns
- lettuce leaves
- sliced tomatoes
- cheese (I used cheddar)
- french fries (I bought mine frozen and baked them)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium640mg27% |
| Potassium880mg25% |
| Protein20g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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