Juicy Baked Pork Chops Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Juicy Baked Pork Chops

Ashley: "Turned out well and we enjoyed these. The amount…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt (each:, pepper, and oregano)
  • 2 tablespoons olive oil (divided)
  • 4 boneless pork chops (– 1-3/4 inch thick)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories360Calories from Fat180
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Vitamin A20%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ashley a month ago
    Turned out well and we enjoyed these. The amount of seasoning will cover 2lbs of meat easily.
    Happy 3 months ago
    Best pork chops I have ever made. Very tender and juicy.
    Alexei Vernyi 3 months ago
    Very nice! Simple and doesn't dry out like other ones do!!
    Karm Olson 5 months ago
    Great! I only went 15 minutes in oven. The 5 minute rest a lot of juice drained. After cutting the pork I poured juice from oven pan, and cutting board over the pork.
    McKinney 6 months ago
    Fabulous. This will be in regular rotation for weeknight dinners!
    Letty 9 months ago
    Delicious. will definitely make agian
    Judy Naramore a year ago
    This is the easiest and juiciest pork chops I have ever had. I will be making this again
    MJ a year ago
    Awesome! Super juicy, super tender. I also added a little bit of sugar to the spice mix sugar brings out the “sweetness” I’m pork it’s a great addition to the spices and I’ll make this dish again
    Diana a year ago
    Juicy and tender! I may swap out the oregano for rosemary next time and maybe a little less paprika. Baked at 400 convection with a sheet pan of sweet potatoes. Pork was done in 12 minutes instead of 18.
    Michele Rosa a year ago
    Loved it. My son wants me to make this again real soon.
    Erin Sanders a year ago
    Really good! Loved it
    Cindy L. a year ago
    Excellent recipe. I used 1/2 the measurement of each spice. Will make again.
    Victoria 2 years ago
    Pairs amazing with asiago and cracked pepper rice!
    Dan Hyatt 2 years ago
    Very juicy but the rub was a bit overpowering. .Next time l think less paprika
    Dickens 2 years ago
    It was really good! Very flavorful if slightly salty. Be sure to spread out the seasoning evenly or you'll get a few really salty bites.
    R 2 years ago
    excellent, very tasty
    Janice 2 years ago
    Awesome flavoring that doesn't overpower the pork!
    Marcia B 2 years ago
    Just ok. Not quite as tender as I would have liked and too salty for me. Didn't even use all of the spice mixture. If I were to make again, which I doubt, I would definitely cut the spices in half.
    Yvonne 2 years ago
    Tasty! Will make it again.
    Josi Severson 2 years ago
    Good! Very juicy and flavorful
    lindsey Chaney 2 years ago
    These turned out extremely juicy
    Sharon H. 2 years ago
    wonderful juicy pork chops
    Billye 2 years ago
    Good flavor! Will make again.
    Karen S. 2 years ago
    Excellent, the olive oil made the chops really tender!
    Miranda Hartline 2 years ago
    Pretty good. Nothing special.
    Mrs.Brown 2 years ago
    If your looking for fast and easy then this is it. Otherwise, the family and I found it to be very basic and nothing to write home about.
    Sara Marr 2 years ago
    great, but little too much oregano for our taste. Will make again, but adjust.
    Sherri 2 years ago
    Quick and easy! Delicious!! Will definitely make again.
    Nicole Dick 2 years ago
    juicy and delicious. even our picky eater liked it.
    Blank Minded 2 years ago
    delicious!!! will definitely have this again.