Juicy Baked Pork Chops

DawnM: "I fixed this tonight and needed a quick, easy and…" Read More


  • 1 tablespoon paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon salt (each:, pepper, and oregano)
  • 2 tablespoons olive oil (divided)
  • 4 boneless pork chops (– 1-3/4 inch thick)
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    NutritionView More

    Sodium28% DV680mg
    Fat31% DV20g
    Protein80% DV41g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories360Calories from Fat180
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Vitamin A20%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    DawnM a month ago
    I fixed this tonight and needed a quick, easy and great recipe! Amazing flavor!!! So delicious
    Chris Anders a month ago
    i made it last night and it was fantadtic!! very juicy and full of flavor. will for sure make again.
    Jacqueline Quinn a month ago
    Very juicy it was tender and the spices melted in our mouths
    Gator 2 months ago
    Good, tasted great! Enjoyed the texture
    Neale 3 months ago
    Juicy as promised, Took about double the cooking time, but the chops were bone in, about an inch and a half thick. Could stand more flavour, perhaps some cayenne in the mix next time?
    Laura Coleman 3 months ago
    Juicy! Cooked a little longer and used smoked paprika
    Libbi 3 months ago
    Seasoned perfectly. Not dry at all. Took a little longer to bake.
    Tracy LePretre 3 months ago
    So juicy and delicious. Just seasoned them and cooked 9 minutes on each side because they were just a little over an inch thick
    Tina N. 4 months ago
    not as good as i hoped
    Teresa Bigham 4 months ago
    great!!!! definitely gonna do it again
    Devonna S. 4 months ago
    pretty good, saved left overs for meal preps. i would make them again.
    Esperanza D. 5 months ago
    Simple and easy. My family loved it!!! I used a thin boneless chop - they were on sale. I would recommend a thicker pork chop.
    Elysha W. 5 months ago
    Very good and easy to make
    Mike 6 months ago
    Real simple recipe. I used basil instead of oregano.
    Doug 6 months ago
    Quick and easy to make. The rub was delicious.
    Tricia Russell 6 months ago
    I couldn’t add all the spices but added most due to no garlic, onion person.
    Clydette Jones 6 months ago
    Followed the recipe and these chops were delicious. Moist and very flavorful. Very quick and easy to prepare.