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12Ingredients
60Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (bone in, and leave the skin on but trim excess fat)
- kosher salt
- 3 yellow onions (medium, halved and thinly sliced)
- 1 ripe tomato (vine, sliced into rounds)
- 5 Tbsp. tomato paste
- 1/3 cup extra virgin olive oil (more as needed)
- 1 lemon (juice of)
- 4 garlic cloves (minced)
- 1 tsp. oregano
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 1 tsp. black pepper
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat790 |
| % DAILY VALUE |
| Total Fat88g135% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium720mg30% |
| Potassium1380mg39% |
| Protein82g |
| Calories from Fat790 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lee 2 years ago
It was not bad, but not the best I’ve made. It tasted like chicken in tomato sauce. I think if I adjust some seasoning portions, it’ll be better. I’ll try it again sometime.