Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 3 cups Burgundy wine
- 1 cup white onion (roughly chopped, peeled)
- 1 cup chopped carrot (roughly, peeled)
- 3 large garlic cloves (peeled and roughly chopped)
- 1 bay leaf
- 4 sprigs flat leaf parsley
- 4 sprigs thyme
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. salted butter
- 1/4 lb. salt pork (diced)
- 1 lb. mushrooms (cremini and button, mixed)
- 8 oz. pearl onions
- 20 baby carrots
- 3 Tbsp. flour
- 3 lb. beef cheeks (cut into 1½-inch pieces)
- 50 mL brandy
- 2 cups gelatin (rich beef stock, preferably homemade)
- 1 Tbsp. soy sauce
- 1 Tbsp. Asian fish sauce
- 1 lb. oxtails
- finely chopped flat-leaf parsley (for garnish, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes